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2026-11-06
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Southwest Indian Cookbook Marcia Keegan Pueblo Navajo Recipes Photography 1990
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Southwest Indian Cookbook by Marcia Keegan offers an immersive look into the culinary traditions of the Pueblo and Navajo people. This 1990 fourth printing combines authentic recipes with evocative photography, cultural quotes, and historical context, capturing the sacred relationship between these communities and their food. Published by Clear Light Publishers in Santa Fe, it serves as both a functional kitchen resource and a beautiful photographic record of Southwestern heritage. Author: Marcia Keegan Publisher: Clear Light Publishers Publication Year: 1990 Format: Softcover Subject: Native American Cooking Tribes: Pueblo, Navajo Content: Recipes, Photography, Quotes ISBN: 0-940666-03-0 Language: English Origin: Santa Fe, New Mexico Pages: 120 (approx) Genre: Regional Cooking Indigenous Food, New Mexico History, Tribal Traditions, Photography Book, Culinary Heritage, Southwest Decor, First Nations, Americana, Vintage Cookbook, Cultural Studies, Santa Fe Style
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.