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FIRST EDITION Beard on Food Book by James Beard 1974.
Product Details
Beard on Food by James Beard. A culinary classic with recipes and inspirations. FIRST EDITION Beard on Food by James Beard, 1974. A feast of gastronomic inspirations, cooking ideas and new recipes from James Beard. The quintessential food bible! The outside edges of the pages are stained.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.















