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Favorite Recipes Mary Blake 1954 Vintage Cookbook Carnation Company
$16.00
$20.8
30% OFF
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Discover classic mid-20th century cooking with Favorite Recipes by Mary Blake, published by Carnation Company in 1954. This vintage cookbook features a collection of economical and delicious recipes highlighting the use of Carnation evaporated milk, a staple ingredient known for adding rich flavor and smoothness to sauces, gravies, and desserts. The book includes categories such as Main Dishes, Sauces, Baking, Desserts & Puddings, and Miscellaneous recipes, providing a variety of meal ideas from cheeseburger loaf to holiday mousse. Perfect for collectors of vintage cookbooks or enthusiasts of retro cooking, this pamphlet-style recipe booklet offers a nostalgic glimpse into 1950s American home cooking. Its colorful illustrations and easy-to-follow instructions make it a charming addition to any kitchen or collection. Published by Carnation Company, Los Angeles, this piece of culinary history is a must-have for those interested in classic, economical recipes featuring evaporated milk.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.