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Magic of Jello by Mary Merlihan (2000, Hardcover)
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Magic of Jello by Mary Merlihan is a cooking book published in 2000 by Texas Instruments Inc. Books. This hardcover edition is 128 pages long and written in English. The book focuses on the creative and fun aspects of making Jello, discussing various recipes and ideas for incorporating this popular dessert into your culinary creations. Mary Merlihan's expertise and enthusiasm for the topic make this book a delightful read for anyone interested in exploring the whimsical world of Jello.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.