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La Cuisine Raymond Oliver Secrets of Modern French Cooking 1969 Hardcover Book
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La Cuisine by Raymond Oliver offers a comprehensive guide to the secrets of modern French cooking, translated by Nika Standen Hazelton with Jack Van Bibber. This 1969 third printing, published by Leon Amiel, serves as a definitive culinary resource from one of France's most esteemed chefs of the 20th century. The volume includes detailed techniques and recipes that defined the era of grand French gastronomy, presented in a large-format hardcover with its original dust jacket. This particular carries the character of a former library resource, complete with a vintage checkout card and date stamps from 1976. Good condition with some stains on the first few pages / some cover flaws, but readability is not affected. Author: Raymond Oliver Title: La Cuisine: Secrets of Modern French Cooking Publisher: Leon Amiel Year: 1969 Printing: Third Printing Language: English Format: Hardcover with Dust Jacket Subject: French Cuisine Special Attributes: Ex-Library Origin: Manufactured in the USA ISBN: 8148-0321-0 Vintage Cookbook, Culinary Arts, Chef Raymond Oliver, French Recipes, Mid Century, Kitchen Decor, Gourmet, Classic Cooking, Library , 1960s, Reference Book
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.