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Chocolate Passion Cookbook Chocolatier Magazine Tish Boyle Timothy Moriarty HC
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Chocolate Passion Recipes and Inspiration from the Kitchens of Chocolatier Magazine by Tish Boyle and Timothy Moriarty. This comprehensive dessert cookbook features professional-grade recipes for white, milk, and dark chocolate creations, ranging from simple truffles to elaborate layered cakes. Lavishly illustrated with full-color photography, it includes detailed instructions for gourmet treats like White Chocolate Raspberry Cheesecake, Milk Chocolate Hazelnut Brownies, and Flourless Bittersweet Chocolate Cake. Measurements: • Height: 11.25 • Width: 8.75
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.