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American Food Celebration Regional Recipes Cookbook 1993 Hardcover Illustrated
Product Details
Author: Weldon Owen Publisher: Collins Publishers San Francisco Publication Year: 1993 Format: Hardcover with Dust Jacket ISBN: 0-00-255153-5 Language: English Region: North America Topic: Regional American Cooking Features: Illustrated, Maps, Glossary, Index Number of Pages: 272 Genre: Cookbooks Keywords: Vintage Cookbook, 90s Kitchen, Regional Recipes, Culinary History, Food Photography, Coffee Table Book, American Cuisine, Heritage Cooking, Gift for Foodie, Gastronomy, Traditional Dishes, Home Cooking
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.












