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2026-11-06
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Vintage Irene Kuo The Key to Chinese Cooking Hardcover Cookbook
$38.00
$49.4
30% OFF
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Vintage The Key to Chinese Cooking by Irene Kuo, a celebrated classic of Chinese cooking originally published in the 1970s. This substantial hardcover cookbook is known for its detailed approach to traditional Chinese techniques, ingredients, preparation, and recipes, with a foreword by Pearl S. Buck. Beautiful beneath the dust jacket, with an illustrated white cloth hardcover featuring Chinese ingredients and red characters. A wonderful addition to a vintage cookbook collection and especially striking for kitchen shelf styling or decor. Vintage condition with wear, scuffing, small tears, and edge wear to the red dust jacket. Hardcover and interior show age-related wear. Please see photos. #VintageCookbook #ChineseCooking #KitchenDecor
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.