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Better Homes and Gardens Oriental Cook Book 1983 Hardcover China Japan Korea
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Care Guide
Better Homes and Gardens Oriental Cook Book serves as a comprehensive guide to Asian cuisine, specifically highlighting recipes and techniques from China, Japan, and Korea. This 1983 large-format second printing features illustrated cooking techniques that simplify complex processes for home cooks. The book includes a wide array of dishes ranging from stir-fries and soups to traditional appetizers, all presented with the reliable testing standards associated with the Better Homes and Gardens brand. Author: Better Homes and Gardens Publisher: Meredith Corporation Publication Year: 1983 Edition: Large-Format Second Printing ISBN: 0-696-01045-3 Language: English Format: Hardcover Number of Pages: 96 Topic: Asian Cooking Cuisine: Chinese, Japanese, Korean Keywords: Vintage Cookbook, 1970s Style, 1980s Decor, Retro Kitchen, Stir Fry Recipes, Wok Cooking, Collectible Cookbooks, Mid Century Modern
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.