The product matches the photos and works flawlessly.
CRC FREEZE - DRYING OF FOODS By C. Judson King, 1971 (CRC Monoscience Meries)
Product Details
CRC FREEZE - DRYING OF FOODS By C. Judson King, 1971 (CRC Monoscience Meries). Preowned. Please see photos and use zoom tool as it aids in the description. 86 pages.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.







