M
User26862168
★★★★★
2026-11-06
Werkt zonder problemen, betrouwbaar artikel.
Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)
$35.00
$45.5
30% OFF
Flash Sale ends in
00d
00h
00m
00s
100% Authentic · Money-back guarantee
Free Express Shipping · 2-5 day delivery
30-Day Free Returns
6-Month Quality Warranty
Product Details
Description
Specifications
Care Guide
Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover) is a comprehensive textbook authored by Thomas Schneller, focusing on cooking, business, and economics in the poultry industry. Published by Delmar Cengage Learning in 2009, this book is part of the KitchenPro Series and provides a detailed guide to poultry identification, fabrication, and utilization. With a new edition featuring 320 pages, this hardcover book covers various subjects related to poultry, industrial management, and the food industry. It is a valuable resource for those interested in careers in the culinary arts, specifically focusing on the poultry sector.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.