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Wonderful Ways to Prepare Hors D'Oeuvres & First Courses 1978 Softcover Cookbook
$22.00
$28.6
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From deviled eggs to chilled avocado mousse, this 1978 softcover delivers 128 pages of appetizer recipes with natural ingredients and 70s charm. It's giving retro-recipe-core meets Playmore paperback elegance. • Wonderful Ways to Prepare Hors D'Oeuvres & First Courses – 1978 softcover cookbook by Jo Ann Shirley • First edition, published by Playmore — ISBN 0869080547 • Includes recipes for dips, spreads, seafood starters, and cold soups — see photos for exact you'll receive • Pre-Loved condition — may show age toning or shelf wear • Ideal for retro-recipe-core collectors, dinner party hosts, or fans of 70s paperback cookbooks ↪ It's giving canapé confidence and paperback pâté power. PS – Bundle and save — explore my other 1970s cookbooks and appetizer guides for a curated multi-set deal. SKU 41586A CBPB - 6.3oz / 1lbSMM | BIN cb51
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.