M
User26864134
★★★★★
2026-11-07
Alles netjes en volledig geleverd.
Vintage 1940 300 Ways to Serve Eggs Cookbook Culinary Arts Institute Booklet
$10.00
$13
30% OFF
Flash Sale ends in
00d
00h
00m
00s
100% Authentic · Money-back guarantee
Free Express Shipping · 2-5 day delivery
30-Day Free Returns
6-Month Quality Warranty
Product Details
Description
Specifications
Care Guide
Vintage 1940 softcover cookbook titled 300 Ways to Serve Eggs edited by Ruth Berolzheimer for the Culinary Arts Institute. This comprehensive mid-century culinary guide includes a vast array of recipes ranging from classic breakfast preparations like omelets and poached eggs to more unique period dishes such as eggs in potato nests, egg beverages, and elegant appetizers. The booklet features charming vintage illustrations and black-and-white photography throughout its 48 pages, offering a fascinating glimpse into historical American cooking techniques and presentation styles. Published by Consolidated Book Publishers, this collectible pamphlet is a must-have for vintage cookbook enthusiasts or those looking to master the versatile egg. Thanks for looking! Please reach out with any questions.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.