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Pure Beef Artisan Meat Cookbook Recipes Every Cut Lynne Curry Paperback 2017
Product Details
Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut by Lynne Curry provides a comprehensive look at sustainable ranch-to-table dining. This softcover cookbook features 140 mouth-watering recipes organized by cooking methods and corresponding beef cuts, including favorites like shepherd's pie and roast alongside global flavors like Korean barbecue. Readers will find a detailed cooking tutorial, an informative beef cut chart, and full-color photographs throughout. Published by Echo Point Books & Media, this guide explains the nuances of -fed meat and offers professional instructions for grilling, roasting, stewing, simmering, and sautéing every cut to perfection. ISBN 9781635617016.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.





