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Managerial Accounting for the Hospitality Industry 9781119299653‎ Second 2nd

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Managerial Accounting for the Hospitality Industry is a textbook authored by Lea R. Dopson and David K. Hayes, published by Wiley & Sons, Inc. in 2016. The book is focused on the subject areas of Business & Economics, specifically covering industries related to Hospitality, Travel & Tourism, and Accounting / Managerial. With 528 pages, this second edition is presented in a trade paperback format and is written in English. Perfect for students and professionals in the hospitality industry, this textbook provides essential information on managerial accounting in a clear and informative manner.

Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.

Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.

Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.

Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

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Snelle levering, product in uitstekende staat.