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Mary Margaret McBride Encyclopedia of Cooking Volume 10 Vintage 1958 Cookbook HC
$18.00
$23.4
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Mary Margaret McBride Encyclopedia of Cooking Volume 10 Vintage 1958 Cookbook HC -Description: Mary Margaret McBride Encyclopedia of Cooking (Volume 10); published by Homemakers Research Institute, 1958 (Printed in the USA). Covered Topics: Salads, Salad Dressings, Sandwiches, Sauces & Gravies, Soufflés, Soups & Chowders, Special Diets - Condition: Acceptable vintage condition. Shows signs of age including surface warping on the cover/pages, distinct yellowing of the pages, and age-related spotting on both the outer covers and interior pages. Binding remains fully intact. Please review photos for exact physical condition prior to purchase.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.