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2026-11-08
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Cooking from Cyprus The Island of Aphrodite Nearchos Nicolaou 1979 3rd Ed Book
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Explore authentic Mediterranean flavors with this vintage 1979 edition of Cooking from Cyprus: The Island of Aphrodite. Written by Nearchos Nicolaou, this softcover cookbook provides traditional Cypriot recipes like Halloumi-stuffed ravioli and seafood specialties. Illustrated with charming line drawings, it includes cultural insights from the Cyprus Tourism Organisation. A functional kitchen resource and collectible piece of culinary history. Author: Nearchos Nicolaou Title: Cooking from Cyprus Edition: Third Edition Publication Date: July 1979 Format: Softcover Language: English Publisher: Cyprus Tourism Organisation Topic: Mediterranean Cuisine Illustrations: Black and white line art Origin: Nicosia, Cyprus Keywords: Mediterranean Diet, Greek Food, Middle Eastern, Vintage Cookbook, 1970s, Halloumi, Seafood, Cultural Heritage, Travel Souvenir, Rare Books, Authentic, Aphrodite, Cypriot History
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.