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Maine Coastal Cooking 1969 Down East Recipes 1664 Vintage Cookbook 15th Ed
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Maine Coastal Cooking and the Accomplisht Cook offers a collection of Down East recipes dating back to 1664. This 1969 15th edition, published by Courier-Gazette, features a plastic comb binding that allows the book to lay flat. It includes classic regional dishes like Crab Newburg, Shrimp Salad, and Raisin Bread. The charming cover art depicts a vintage Atlantic 702 wood-burning stove, reflecting the culinary heritage of Rockland, Maine. Title: Maine Coastal Cooking Author: Courier-Gazette, Inc. Publisher: Courier-Gazette, Inc. Publication Year: 1969 Edition: 15th Edition Binding: Spiral/Plastic Comb Language: English Subject: Cooking, Regional Region: New England / Maine Topic: Seafood, Traditional Recipes Format: Softcover Keywords: Americana, Vintage Cookbook, New England, Seafood Recipes, Heritage Cooking, Down East, Coastal Living, 1960s, Culinary History, Retro Kitchen, Maine Gifts, Traditional Food
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.