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Hardback cookbook: Mad Delicious, Science of Making Healthy Food Taste Amazing
Product Details
Hardback cookbook: Mad Delicious, The Science of Making Healthy Food Taste Amazing by Cooking Light columnist Keith Schroeder. Schroeder aims to teach you to the whys and hows behind making every dish (even those lighter in fat and calories) taste amazing. Very good condition.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.






