Great Plains Regional Cookbook ND SD NE KS 1999

Best of the Best from the Great Plains Cookbook, edited by Gwen McKee and Barbara Moseley. This substantial regional cookbook preserves more than 400 favorite recipes selected from 88 cookbooks representing North Dakota, South Dakota, Nebraska and Kansas. Recipes include beverages, appetizers, breads, breakfast dishes, soups, salads, vegetables, meats, poultry, seafood, pasta, cakes, cookies, candies, pies and other desserts. The sturdy plastic-comb binding allows the pages to lie flat while cooking. Also includes photographs, illustrations and information celebrating the history and food traditions of the Great Plains. Good preowned condition. The recipes and pages are clean, readable and fully usable. There is a previous-owner gift inscription inside the front cover. A small group of page tips has visible tan staining from past kitchen use; all dried residue was carefully removed. No writing within the recipe pages and no missing or torn pages. Cover has some normal edge and corner wear. Please review all photographs, including the close-up of the staining. * Published by Quail Ridge Press * Copyright 1999 * Third printing, September 2000 * 288 pages * Plastic-comb binding * Approximately 9” × 6” * ISBN-10: 0937552852 * ISBN-13: 9780937552858 A wonderful collection of traditional Midwestern and Great Plains recipes.