Produit pratique, solide et durable.
Deba Kiyotsuna Jo-saku Deba 150mm Composite Stainless Steel
Product Details
Gyokucho Sangyo Kiyotsuna Josaku UT050 Deba 150mm Composite Stainless Steel
Deba
Stored in the back of the kitchen cabinet.
Kept in long-term home storage.
We ask for understanding from those who do not mind minor details.
[From Online Research]
This is suitable for a wide range of users, from professionals to home cooks. It is made with a composite forging of high-carbon stainless steel, making it rust-resistant and long-lasting sharpness. The handle is made of natural bubinga wood, which is also resistant to corrosion and adds a luxurious feel. This is a small deba , thinner than a standard deba, making it ideal for filleting small fish into three pieces or for splitting the heads of rockfish like gasaraki.
Product Specifications
Manufacturer: Gyokucho Sangyo
Brand: Gyokucho Sangyo
Dimensions: Length 285mm x Length 150mm x Handle Length 120mm x Thickness 8mm (Single-edged, right-handed)
Type: Deba 150mm
Weight: 255g
Materials: : High-carbon stainless steel (Kasumi finish) Handle: Bubinga wood handle
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#MadeInJapan
#Deba
#ProfessionalUse
#JapaneseCuisine
#KiyotsunaJosaku
#HomeCooking
#AuthenticCooking
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.





