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VINTAGE THE JOY OF COOKING COOKBOOK 1983 Edition Hardcover Irma Rombauer Recipes
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$31.2
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The Vintage The Joy of Cooking Cookbook 1983 Edition Hardcover by Irma Rombauer is a classic collection of recipes focusing on basic and general cooking techniques. Published by Bobbs-Merrell Company, this original edition printed in 1983 features English language text and is a valuable addition to any cookbook enthusiast's collection. With a sturdy hardcover binding and no California Prop 65 Warning, this cookbook offers timeless tips and recipes from the renowned author Irma Rombauer, making it a treasured resource for anyone passionate about cooking in the United States.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.