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Cooking Italian: Classic to Contemporary (Better Homes Gardens Test K - GOOD
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Cooking Italian: Classic to Contemporary is a hardcover cookbook published in 1990 by Meredith Books as part of the Better Homes and Gardens Ser. Written by Better Homes and Gardens Editors, this book showcases a variety of Italian recipes ranging from classic to contemporary. It includes 128 pages filled with delicious recipes, as well as beautiful illustrations to guide readers in their culinary journey. Whether you are a beginner or an experienced cook, this book provides a wide range of options to explore and enjoy Italian cuisine.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.